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单词 rotisserie
释义
ro·tis·se·rie (rō-tĭsə-rē)
n.
1. A cooking device equipped with a rotating spit on which meat or other food is roasted.
2. A shop or restaurant where meats are roasted to order.

[French rôtisserie, from Old French rostisserie, from rostir, to roast, of Germanic origin.]
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更新时间:2025/3/22 10:05:05