ro·tis·se·rie 
(rō-tĭsə-rē)
(rō-tĭsə-rē)n.
1. A cooking device equipped with a rotating spit on which meat or other food is roasted.
2. A shop or restaurant where meats are roasted to order.
[French rôtisserie, from Old French rostisserie, from rostir, to roast, of Germanic origin.]