Rom·bau·er 
(rŏmbou′ər), Irma von Starkloff 1877-1962.
(rŏmbou′ər), Irma von Starkloff 1877-1962. American cookery expert who wrote The Joy of Cooking (1931) and several of its revisions.
| 单词 | Rombauer |
| 释义 | Rom·bau·er (rŏmbou′ər), Irma von Starkloff 1877-1962. American cookery expert who wrote The Joy of Cooking (1931) and several of its revisions. |
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