Ro·ma·no 
(rə-mänō, rō-)
(rə-mänō, rō-)n.
A hard, sharp, dry cheese of Italian origin, usually served grated as a garnish.
[Italian, short for (pecorino) romano, Roman (sheep's milk cheese), from Latin Rōmānus; see ROMAN.]
| 单词 | Romano |
| 释义 | Ro·ma·no (rə-mänō, rō-)n. A hard, sharp, dry cheese of Italian origin, usually served grated as a garnish. [Italian, short for (pecorino) romano, Roman (sheep's milk cheese), from Latin Rōmānus; see ROMAN.] |
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