par·fait 
(pär-fā)
(pär-fā)n.
1. A dessert made of cream, eggs, sugar, and flavoring frozen together and served in a tall glass.
2. A sweet dish usually made of ice cream, yogurt, or other creamy food layered with fruit, granola, nuts, or other ingredients, often served in a tall glass.
[French, from Old French, perfect, from Latin perfectus; see PERFECT.]
- plane angle
- plane geometry
- planeload
- planeness
- planer
- planer tree
- planeside
- planet
- plane table
- planetarian
- planetarium
- planetary
- planetary nebula
- planetary science
- planetary scientist
- planetesimal
- planetesimal hypothesis
- planetoid
- planetoidal
- planetological
- planetologist
- planetology
- plane tree
- planet wheel
- plangency