单词 | rissole |
释义 | ris·sole (rĭ-sōl, rĭsōl, rē-sôl) n. A small, pastry-enclosed croquette of finely minced meat or fish, usually fried in deep fat. [French, from Old French, from Vulgar Latin *russeola, reddish paste, from Late Latin, feminine of russeolus, reddish, from Latin russus, red; see reudh- in the Appendix of Indo-European roots.] |
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