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单词 rissole
释义
ris·sole (rĭ-sōl, rĭsōl, rē-sôl)
n.
A small, pastry-enclosed croquette of finely minced meat or fish, usually fried in deep fat.

[French, from Old French, from Vulgar Latin *russeola, reddish paste, from Late Latin, feminine of russeolus, reddish, from Latin russus, red; see reudh- in the Appendix of Indo-European roots.]
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更新时间:2025/1/8 14:26:02