rib·let 
(rĭblĭt)
(rĭblĭt)n.
1. A cut of meat from the end of a rib, as of pork.
2. One of a series of microscopic grooves applied to the surface of an airplane's skin or a boat's hull to reduce drag.
| 单词 | riblet |
| 释义 | rib·let (rĭblĭt)n. 1. A cut of meat from the end of a rib, as of pork. 2. One of a series of microscopic grooves applied to the surface of an airplane's skin or a boat's hull to reduce drag. |
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