res·ver·a·trol 
(rĕz-vîrĭ-trôl′, -trŏl′, -trōl′)
(rĕz-vîrĭ-trôl′, -trŏl′, -trōl′)n.
A polyphenolic compound, C14H12O3, that is found in grapes, mulberries, peanuts, and other plants or food products, especially red wine, has antioxidant and anti-inflammatory properties, and may protect against cancer and cardiovascular disease.
[RES(ORCINOL) + New Latin Vērātrum, hellebore genus; see VERATRINE + -OL1.]
- intracellular
- intracellularly
- intracerebral
- intracerebrally
- in tracks
- Intracoastal Waterway
- intracompany
- intracranial
- intracranially
- intractability
- intractable
- intractableness
- intractably
- intracutaneous
- intracutaneously
- intracytoplasmic
- intraday
- intradermal
- intradermally
- intradermal test
- intrados
- intrafallopian
- intragalactic
- intramolecular
- intramolecularly