ar·bo·ri·o rice 
(âr-bôrē-ō)
(âr-bôrē-ō)n.
A rounded, medium-grain rice from Italy that is both firm and creamy when cooked and is often used to make risotto.
[After Arborio, town in the Po valley in Italy where the rice is grown.]
| 单词 | arborio rice |
| 释义 | ar·bo·ri·o rice (âr-bôrē-ō)n. A rounded, medium-grain rice from Italy that is both firm and creamy when cooked and is often used to make risotto. [After Arborio, town in the Po valley in Italy where the rice is grown.] |
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