| 单词 | arachidonic acid | 
| 释义 | ar·a·chi·don·ic acid    (ăr′ə-kĭ-dŏnĭk)n.  An unsaturated fatty acid, C20H32O2, present in animal fats and synthesized by the body from linoleic acid, that is essential in human nutrition and is a precursor in the biosynthesis of some prostaglandins. [From arachidic, of the groundnut, from New Latin Arachis, groundnut genus, from Greek arakis, arakid-, diminutive of arakos, a leguminous plant.]  | 
	
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