pa·pri·ka 
(pă-prēkə, pə-, păprĭ-kə)
(pă-prēkə, pə-, păprĭ-kə)n.
1. A powdered seasoning made from sweet red peppers, ranging in flavor from mild to hot.
2. A dark to deep or vivid reddish orange.
[Hungarian, from Serbian, from papar, ground pepper, from Slavic *piprŭ, from Latin piper; see PEPPER.]
- Erymanthian
- Erymanthos
- Erymanthus
- eryngo
- erysipelas
- erysipelatous
- erysipeloid
- erythema
- erythema infectiosum
- erythema migrans
- erythematic
- erythematous
- erythemic
- erythorbic acid
- erythr-
- erythrism
- erythrismal
- erythrite
- erythro-
- erythroblast
- erythroblastic
- erythroblastosis
- erythroblastosis fetalis
- erythrocyte
- erythrocytic