pap·pa·dam 
(päpə-dəm)
(päpə-dəm)n.
A very thin flatbread made with lentil flour, often crisped by deep-frying or grilling.
[Tamil : Hindi pāpaṛ (from Prakrit pappaḍa-, from Sanskrit parpaṭaḥ) + -am, n. suff.]
| 单词 | pappadam |
| 释义 | pap·pa·dam (päpə-dəm)n. A very thin flatbread made with lentil flour, often crisped by deep-frying or grilling. [Tamil : Hindi pāpaṛ (from Prakrit pappaḍa-, from Sanskrit parpaṭaḥ) + -am, n. suff.] |
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