ap·ple·jack 
(ăpəl-jăk′)
(ăpəl-jăk′)n.
1. Brandy distilled from hard cider.
2. Hard cider that has been concentrated by repeatedly freezing it and removing the resulting ice crystals.
| 单词 | applejack |
| 释义 | ap·ple·jack (ăpəl-jăk′)n. 1. Brandy distilled from hard cider. 2. Hard cider that has been concentrated by repeatedly freezing it and removing the resulting ice crystals. |
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