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单词 rennet
释义
ren·net (rĕnĭt)
n.
1. An extract made from the inner lining of the fourth stomach of a calf or other young ruminant, used in cheesemaking to curdle milk.
2. A similar enzyme-containing substance obtained from certain other animals, plants, fungi, or bacteria.

[Middle English, probably from Old English *rynet; see rei- in the Appendix of Indo-European roots.]
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更新时间:2025/2/22 16:56:49