pan·try 
(păntrē)
(păntrē)n. pl. pan·tries
1. A small room or closet, usually off a kitchen, where food, tableware, linens, and similar items are stored.
2. A small room used for the preparation of cold foods.
3. See food pantry.
[Middle English pantrie, from Old French paneterie, bread-closet, from panetier, pantry servant, from pan, bread, from Latin pānis; see pā- in the Appendix of Indo-European roots.]