red·fish 
(rĕdfĭsh′)
(rĕdfĭsh′)n. pl. redfish or red·fish·es
1. A bright red marine food fish (Sebastes marinus syn. S. norvegicus) of North Atlantic waters. Also called golden redfish, ocean perch, rosefish.
2. Any of several other fishes that are reddish in color, especially the red drum.