pan·cre·a·tin 
(păngkrē-ə-tĭn, păn-, păn-krēə-tĭn)
(păngkrē-ə-tĭn, păn-, păn-krēə-tĭn)n.
A mixture of the enzymes found in pancreatic juice, such as amylase, lipase, and trypsin, often extracted from hog or cattle pancreases and used as a digestive aid.