am·y·lol·y·sis 
(ăm′ə-lŏlĭ-sĭs)
(ăm′ə-lŏlĭ-sĭs)n.
Conversion of starch to sugars by the action of enzymes or acids.
am′y·lo·lytic (-lō-lĭtĭk) adj.
- Indo-European root: teuə-
- Indo-European root: tkei-
- Indo-European root: to-
- Indo-European root: tolkw-
- Indo-European root: tong-
- Indo-European root: treb-
- Indo-European root: trei-
- Indo-European root: trep-
- Indo-European root: treud-
- Indo-European root: tu-
- Indo-European root: ud-
- Indo-European root: uks-en-
- Indo-European root: uper
- Indo-European root: upo
- Indo-European root: wal-
- Indo-European root: wap-
- Indo-European root: we-
- Indo-European root: webh-
- Indo-European root: wed-
- Indo-European root: wed-
- Indo-European root: weg-
- Indo-European root: wegh-
- Indo-European root: wei-
- Indo-European root: weid-
- Indo-European root: weik-