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单词
amylase
释义
am·y·lase
(
ă
m
ə
-l
ā
s
′
, -l
ā
z
′
)
n.
Any of a group of enzymes that catalyze the hydrolysis of starch to sugars. In humans, amylases are produced in the salivary glands and the pancreas.
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更新时间:2025/3/25 21:58:10