am·y·lase 
(ămə-lās′, -lāz′)
(ămə-lās′, -lāz′)n.
Any of a group of enzymes that catalyze the hydrolysis of starch to sugars. In humans, amylases are produced in the salivary glands and the pancreas.
| 单词 | amylase |
| 释义 | am·y·lase (ămə-lās′, -lāz′)n. Any of a group of enzymes that catalyze the hydrolysis of starch to sugars. In humans, amylases are produced in the salivary glands and the pancreas. |
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