单词 | amygdalin |
释义 | a·myg·da·lin ![]() n. A glycoside, C20H27NO11, commonly found in seeds and other plant parts of many members of the rose family, such as kernels of the apricot, peach, and bitter almond, which breaks down into hydrocyanic acid, benzaldehyde, and glucose. [From Late Latin amygdalus, almond tree, from Greek amygdalos.] |
随便看 |
英语词典包含135693条英英释义在线翻译词条,基本涵盖了全部常用单词的英英翻译及用法,是英语学习的有利工具。