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单词 amygdalin
释义
a·myg·da·lin (ə-mĭgdə-lĭn)
n.
A glycoside, C20H27NO11, commonly found in seeds and other plant parts of many members of the rose family, such as kernels of the apricot, peach, and bitter almond, which breaks down into hydrocyanic acid, benzaldehyde, and glucose.

[From Late Latin amygdalus, almond tree, from Greek amygdalos.]
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更新时间:2025/2/23 15:21:24