ram·e·kin also ram·e·quin 
(rămĭ-kĭn)
(rămĭ-kĭn)n.
1. A small ceramic bowl used for baking and serving.
2. A dish made with cheese, eggs, and bread crumbs or unsweetened puff pastry, baked and served in such a bowl.
[French ramequin, perhaps from Dutch dialectal rammeken, toasted bread, or from Low German ramken, diminutive of ram, cream (from Middle Low German rōme).]
ramekin