ra·gu or ra·gù 
(ră-g)
(ră-g)n.
A thick, slowly cooked, meat-based sauce, to which vegetables, milk, and wine may be added, typically served over pasta.
[Italian ragù, from French ragoût, ragout; see RAGOUT.]
- Georges
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- Georges de
- George Seferis.
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- George Smith, Jr.
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- George Stanley
- George Stanley
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- georgette
- George V
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- George Wells