raf·fi·nate 
(răfə-nāt′)
(răfə-nāt′)n.
The portion of an original liquid that remains after other components have been dissolved by a solvent.
[French raffiner, to refine; see RAFFINOSE + -ATE2.]
- butter
- butter
- butter-and-eggs
- butterball
- butter bean
- butterbur
- butter clam
- buttercream
- buttercup
- buttercup family
- buttercup squash
- butterfat
- butterfingered
- butterfingers
- butterfish
- butterfly
- butterfly bush
- butterfly chair
- butterfly effect
- butterflyfish
- butterfly orchid
- butterfly pea
- butterfly valve
- butterfly weed
- butteriness