单词 | raclette |
释义 | ra·clette ![]() n. 1. A Swiss dish consisting of cheese melted and served on boiled potatoes or bread. 2. A firm cheese used in making this dish. [French, from racler, to rake, scrape, from Provençal rasclar, to rake, from Old Provençal, from Vulgar Latin *rāsculāre, from *rāsculum, diminutive of Latin rāstrum, rake; see rēd- in the Appendix of Indo-European roots.] |
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