rack 7 
(răk)
(răk)n.
1.
a. A wholesale rib cut of lamb or veal between the shoulder and the loin.
b. A retail rib cut of lamb or veal, prepared for roasting or for rib chops.
2. The neck and upper spine of mutton, pork, or veal.
[Probably from RACK1.]
- onlay
- online
- on-line
- onload
- onlooker
- only
- on message
- on mettle
- on no account
- ono
- on occasion
- onomastic
- onomastics
- onomatopoeia
- onomatopoeic
- onomatopoeically
- onomatopoetic
- onomatopoetically
- Onondaga
- Onondagan
- on one onehand
- on (one's) conscience
- on one's conscience
- on (one's) deathbed
- on one's deathbed