al·bu·men 
(ăl-bymən)
(ăl-bymən)n.
1. The white of an egg, which consists mainly of albumin dissolved in water.
2. See albumin.
[Latin albūmen, from albus, white; see albho- in the Appendix of Indo-European roots.]
| 单词 | albumen |
| 释义 | al·bu·men (ăl-bymən)n. 1. The white of an egg, which consists mainly of albumin dissolved in water. 2. See albumin. [Latin albūmen, from albus, white; see albho- in the Appendix of Indo-European roots.] |
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