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单词 paillard
释义
pail·lard (pī-yär)
n.
A slice of veal or other meat that is pounded until very thin and cooked quickly.

[French paillard, paillarde, probably after the Restaurant Paillard, a celebrated Parisian restaurant of the 19th and early 20th centuries, after its early proprietor M. Paillard, late 19th-century French restaurateur.]
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更新时间:2025/2/23 17:01:21