单词 | paillard |
释义 | pail·lard ![]() n. A slice of veal or other meat that is pounded until very thin and cooked quickly. [French paillard, paillarde, probably after the Restaurant Paillard, a celebrated Parisian restaurant of the 19th and early 20th centuries, after its early proprietor M. Paillard, late 19th-century French restaurateur.] |
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