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单词 quark
释义
quark 2 (kwôrk, kwärk)
n.
A soft, creamy, usually unsalted cheese traditional to central Europe and made from cow's milk that is coagulated by the lactic acid produced by bacteria rather than by the use of rennet.

[German, from Middle High German quarc, from Lower Sorbian twarog, from Old Church Slavonic tvarogŭ; see teuə- in the Appendix of Indo-European roots.]
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更新时间:2025/3/22 10:39:19