单词 | quark |
释义 | quark 2 ![]() n. A soft, creamy, usually unsalted cheese traditional to central Europe and made from cow's milk that is coagulated by the lactic acid produced by bacteria rather than by the use of rennet. [German, from Middle High German quarc, from Lower Sorbian twarog, from Old Church Slavonic tvarogŭ; see teuə- in the Appendix of Indo-European roots.] |
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