paan also pan 
(pän)
(pän)n.
Fresh betel leaves wrapped around pieces of betel nut, slaked lime, spices, and often tobacco and other ingredients into small packets, traditionally chewed as a mild stimulant and breath freshener in South and Southeast Asia.
[Hindi and Urdu pān, leaf, paan, from Middle Indic paṇṇa-, from Sanskrit parṇam, feather, leaf; see per-2 in the Appendix of Indo-European roots.]
- Indo-European root: pet-
- Indo-European root: petə-
- Indo-European root: peuk-
- Indo-European root: peuə-
- Indo-European root: pezd-
- Indo-European root: plat-
- Indo-European root: plek-
- Indo-European root: pleu-
- Indo-European root: plāk-
- Indo-European root: plāk-
- Indo-European root: pneu-
- Indo-European root: porko-
- Indo-European root: poti-
- Indo-European root: prek-
- Indo-European root: preus-
- Indo-European root: prī-
- Indo-European root: pā-
- Indo-European root: pāl-
- Indo-European root: pē(i)-
- Indo-European root: pō(i)-
- Indo-European root: pū̆-
- Indo-European root: pəter-
- Indo-European root: re-
- Indo-European root: reg-
- Indo-European root: rei-