Nes·sel·rode 
(nĕsəl-rōd′)
(nĕsəl-rōd′)n.
A mixture of chopped and boiled chestnuts, maraschino cherries, candied fruits, and liqueur or rum, used as a sauce or in puddings, ice cream, or pies.
[After Count Karl Robert von Nesselrode (1780-1862), Russian politician.]