单词 | adobo |
释义 | a·do·bo (ä-dōbō) n. pl. a·do·bos 1. A Philippine dish of marinated meat or seafood seasoned with garlic, soy sauce, vinegar, and spices. 2. A spicy sauce or marinade made with chili peppers, garlic, vinegar, and other ingredients, used in Spanish and Latin-American cuisine. [Spanish, from Old Spanish adobar, to stew, from Old French adouber, to dub, arm, prepare, of Germanic origin.] |
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