单词 | mortadella |
释义 | mor·ta·del·la ![]() n. A heat-cured Italian sausage usually made of ground pork and cubes of pork fat and flavored with wine and spices. [Italian, feminine diminutive of murtato, seasoned with myrtle berries, from Latin myrtātus, murtātus, from myrtus, myrta, myrtle; see MYRTLE.] |
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