| 单词 | mochi | 
| 释义 | mo·chi    (mōchē)n. 1.  Cooked sticky rice pounded into a paste, formed into balls or cakes, and used to make sweets and savory dishes in Japanese cuisine.  2.  A cake formed from such paste.  3.  The variety of short-grain rice, having a sticky, glutinous consistency when cooked, used to make mochi. Also called  mochi rice. [Japanese, from Old Japanese.]  | 
	
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