单词 | mochi |
释义 | mo·chi ![]() n. 1. Cooked sticky rice pounded into a paste, formed into balls or cakes, and used to make sweets and savory dishes in Japanese cuisine. 2. A cake formed from such paste. 3. The variety of short-grain rice, having a sticky, glutinous consistency when cooked, used to make mochi. Also called mochi rice. [Japanese, from Old Japanese.] |
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