meat·pack·ing 
(mētpăk′ĭng)
(mētpăk′ĭng)n.
The business or activity of slaughtering animals and preparing the meat for sale.
meatpack·er n.
- biologist
- biology
- bioluminescence
- bioluminescent
- biolysis
- biolytic
- biomagnetism
- biomagnification
- biomarker
- biomass
- biomaterial
- biomathematical
- biomathematician
- biomathematics
- biome
- biomechanical
- biomechanically
- biomechanics
- biomedical
- biomedical engineering
- biomedicine
- biometeorology
- biometric
- biometrical
- biometrically