may·on·naise 
(mā′ə-nāz, māə-nāz′)
(mā′ə-nāz, māə-nāz′)n.
A thick dressing made of beaten raw egg yolk, oil, lemon juice or vinegar, and seasonings.
[French mahonnaise, mayonnaise, possibly from Mahón, Spanish city on Minorca captured by Louis François Armand de Vignerot du Plessis, Duc de Richelieu (1696-1788), in 1756 (the duke's chef is said to have introduced mayonnaise in honor of this victory).]
- Indo-European root: kap-
- Indo-European root: kaput-
- Indo-European root: kar-
- Indo-European root: kas-
- Indo-European root: kat-
- Indo-European root: kau-
- Indo-European root: kaə-id-
- Indo-European root: ked-
- Indo-European root: keg-
- Indo-European root: kei-
- Indo-European root: keiə-
- Indo-European root: kekw-
- Indo-European root: kel-
- Indo-European root: kel-
- Indo-European root: kelə-
- Indo-European root: kelə-
- Indo-European root: ken-
- Indo-European root: kenk-
- Indo-European root: kens-
- Indo-European root: kent-
- Indo-European root: ker-
- Indo-European root: ker-
- Indo-European root: ker-
- Indo-European root: kerd-
- Indo-European root: kerp-