mar·zi·pan 
(märzə-păn′, märtsə-pän′)
(märzə-păn′, märtsə-pän′)n.
A confection made of ground almonds or almond paste, sugar, and sometimes egg whites, often molded into decorative shapes.
[German Marzipan, from Italian marzapane, from Old Italian, fine container for comfits, marzipan, probably ultimately (via Arabic marṭabā and Persian martabā, fine glazed jar) after Martaban (now Mottama), a port on the Gulf of Martaban from which fine glazed earthenware jars filled with preserves and sweetmeats were exported in medieval times.]
- Philippian
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- Philip Showalter
- "Philip the Fair."
- Philip V
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