单词 | marinade |
释义 | mar·i·nade (măr′ə-nād) n. A liquid mixture, often of vinegar or wine with various seasonings, in which meat or other food is soaked to enhance its flavor and sometimes to tenderize it. tr.v. (mărə-nād′) mar·i·nad·ed, mar·i·nad·ing, mar·i·nades To soak (food) in such a mixture; marinate. [French, probably from Italian marinare, to marinate, from Latin (aqua) marīna, sea(water), brine, pickle, feminine of marīnus, of the sea; see MARINE.] |
随便看 |
英语词典包含135693条英英释义在线翻译词条,基本涵盖了全部常用单词的英英翻译及用法,是英语学习的有利工具。