mal·va·si·a 
(măl′və-zēə)
(măl′və-zēə)n.
A variety of grape cultivated especially in Italy that is used to make white and red wines.
[Italian, from Medieval Latin malvasia; see MALMSEY.]
- at once
- atone
- at one
- atoneable
- at one fell swoop
- atonement
- atoner
- at (one's) elbow
- at one's elbow
- at (one's) expense
- at one's expense
- at (one's) fingertips
- at one's fingertips
- at (one's) leisure
- at one's leisure
- at (one's) wits' end
- at one's wits' end
- at one time
- atonic
- atonicity
- atony
- atop
- atopic
- atopy
- -ator