mal·tose 
(môltōs′, -tōz′)
(môltōs′, -tōz′)n.
A white disaccharide, C12H22O11, formed during the digestion of starch. Also called malt sugar.
[French, from English MALT.]
- Saint-Lô
- Saint Maarten
- Saint-Malo
- Saint Martin
- Saint Marys River
- Saint-Maurice
- Saint-Mihiel
- Saint Moritz
- Saint-Nazaire
- Saint Nicholas
- Saint Nick
- Saint Olaf.
- Saint Patrick's Day
- barbarianism
- barbaric
- barbarically
- barbarism
- barbarity
- barbarization
- barbarize
- Barbarossa
- Barbarossa
- barbarous
- barbarously
- barbarousness