| 单词 | malic acid | 
| 释义 | mal·ic acid   (mălĭk, mālĭk) n.  A colorless, crystalline compound, C4H6O5, used as a flavoring in foods and beverages. The levorotary form occurs naturally in wine and in many fruits, including apples, cherries, and tomatoes. [French (acide) malique, from Latin mālum, apple, from Greek mēlon, mālon.] | 
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