单词 | lutefisk |
释义 | lu·te·fisk ![]() n. A traditional Scandinavian dish made from stockfish that has been soaked in a lye solution for several days before cooking, becoming soft and gelatinous. [Norwegian : lut, lye (from Swedish, from Old Norse laudhr, soap, foam; see leu(ə)- in the Appendix of Indo-European roots) + fisk, fish (from Old Norse fiskr).] |
随便看 |
英语词典包含135693条英英释义在线翻译词条,基本涵盖了全部常用单词的英英翻译及用法,是英语学习的有利工具。