lo mein 
(lō mān)
(lō mān)n.
A dish of boiled wheat noodles stir-fried with vegetables, seasonings, and other ingredients, such as chicken.
[Cantonese lou1 min6 : lou1, to stir, mix (akin to Mandarin lāo, to scoop out, from Middle Chinese Law), Cantonese min6, noodle; see CHOW MEIN.]