单词 | liquor |
释义 | liq·uor (lĭkər) n. 1. An alcoholic beverage made by distillation rather than by fermentation. 2. A rich broth resulting from the prolonged cooking of meat or vegetables, especially greens. Also called pot liquor. 3. An aqueous solution of a nonvolatile substance. 4. A solution, emulsion, or suspension for industrial use. tr.v. liq·uored, liq·uor·ing, liq·uors 1. To steep (malt, for example). 2. Slang To make drunk with alcoholic liquor. Often used with up: was all liquored up. [Middle English licour, a liquid, from Old French, from Latin liquor, from liquēre, to be liquid.] |
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