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单词 leaven
释义
leav·en (lĕvən)
n.
1. An agent, such as yeast, that causes batter or dough to rise, especially by fermentation.
2. An element, influence, or agent that works subtly to lighten, enliven, or modify a whole.
tr.v. leav·ened, leav·en·ing, leav·ens
1. To add a rising agent to.
2. To cause to rise, especially by fermentation.
3. To pervade with a lightening, enlivening, or modifying influence.

[Middle English, from Old French levain, from Vulgar Latin *levāmen, from Latin levāre, to raise; see legwh- in the Appendix of Indo-European roots.]
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更新时间:2024/11/10 15:54:15