lah·ma·cun or
lah·ma·jun or
la·me·jun 
(lä
′m
ə-j
n
)
n. A flat pie typically made of unleavened dough topped with ground lamb or beef, garlic, spices, and other ingredients, and baked.
[Turkish lahmacun and Armenian lahmaǰun, both ultimately from Arabic laḥm bi-'ajīn : Arabic laḥm, meat; see lḥm in the Appendix of Semitic roots + Arabic bi-, with; see b in the Appendix of Semitic roots + Arabic 'ajīn, dough (from 'ajina, to knead; see ʿgn in the Appendix of Semitic roots).]