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单词 kreplach
释义
krep·lach (krĕplə, -lä)
pl.n.
Small pockets of noodle dough filled with ground meat or cheese, usually boiled and served in soups.

[Yiddish kreplech, pl. of krepel, from German dialectal Kräppel, fried pastry, variant of German Krapfen, from Middle High German krapfe, from Old High German krāpfo, hook (from their hooklike shape).]
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更新时间:2025/3/26 8:32:33