单词 | kreplach |
释义 | krep·lach ![]() pl.n. Small pockets of noodle dough filled with ground meat or cheese, usually boiled and served in soups. [Yiddish kreplech, pl. of krepel, from German dialectal Kräppel, fried pastry, variant of German Krapfen, from Middle High German krapfe, from Old High German krāpfo, hook (from their hooklike shape).] |
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