kor·ma or qor·ma
(kôrmə)
(kôrmə)n.
A dish of South Asian origin in which meat or vegetables are braised or simmered in a rich, highly seasoned sauce thickened with ground nuts, yogurt or cream, and sometimes coconut.
[Hindi and Urdu qormā, of Turkic origin; akin to Turkish kavurma, braised meat, from kavurmak, to roast, sear, from Old Turkic kağur-.]
- Carrie (Lane) Chapman
- carrier
- carrier pigeon
- carrier wave
- carriole
- carriole
- carrion
- carrion crow
- carrion flower
- Carroll
- carrot
- carrot-and-stick
- carrottop
- carrot-topped
- carroty
- carrousel
- carrousel
- carry
- carryall
- Carry Amelia Moore
- carry a torch
- carry away
- carry forward
- carrying capacity
- carrying charge