kom·bu 
(kŏmb)
(kŏmb)n.
Any of several edible kelps, especially Saccharina japonica (syn. Laminaria japonica), often used to flavor stock.
[Japanese.]
| 单词 | kombu |
| 释义 | kom·bu (kŏmb)n. Any of several edible kelps, especially Saccharina japonica (syn. Laminaria japonica), often used to flavor stock. [Japanese.] |
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