kib·beh 
(kĭbĕ, -ē) or kib·bee (kĭbē)
(kĭbĕ, -ē) or kib·bee (kĭbē)n.
A mixture of ground beef or lamb, bulgur wheat, and spices, served baked, fried, or raw.
[Colloquial Levantine Arabic pronunciation of Arabic kubba, ball, meatball; see kbb2 in the Appendix of Semitic roots.]