单词 | kedgeree |
释义 | kedg·er·ee (kĕjə-rē′, kĕj′ə-rē) n. A dish consisting of flaked fish, boiled rice, and eggs. [Hindi and Urdu khicṛī, rice boiled with split lentils or other pulse, from Prakrit khicca-, from Sanskrit khiccā, of unknown origin.] |
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