kedg·er·ee 
(kĕjə-rē′, kĕj′ə-rē)
(kĕjə-rē′, kĕj′ə-rē)n.
A dish consisting of flaked fish, boiled rice, and eggs.
[Hindi and Urdu khicṛī, rice boiled with split lentils or other pulse, from Prakrit khicca-, from Sanskrit khiccā, of unknown origin.]