kal·bi 
(kälbē′) or gal·bi (gäl-)
(kälbē′) or gal·bi (gäl-)n. pl. kalbi or galbi
A Korean dish consisting of marinated, grilled short ribs, often served wrapped in a lettuce leaf with rice and red bean paste.
[Korean, rib, ribs, from Middle Korean kari-spjə : kari, rib + spj, bone.]